We're Hiring: Chef de Partie (Full-Time)
Gaffel og Karaffel, Stavanger
Tuesday - Saturday, 14:00 - 22:00

Are you passionate about great food, precision in the kitchen, and delivering unforgettable dining experiences? We're looking for a motivated Chef de Partie to join our dynamic culinary team in one of the region's most exciting restaurant houses.

About us:
We are a large, multi-concept restaurant house that includes a vibrant à la carte restaurant and five unique event- and banquet venues. From intimate gatherings to grand celebrations, we offer dining experiences for a wide variety of occasions - and your food will play a key role in making them memorable.

What you'll do:

Take responsibility for your station, delivering high-quality dishes in both our restaurant and event settings
Collaborate with our Head Chef and kitchen team to execute a modern and diverse menu
Ensure high standards of hygiene, safety, and kitchen organization
Adapt to both daily service and larger-scale functions with professionalism and efficiency

We're looking for someone who:

Has some previous experience as a Chef, or a background with interest for cooking ready for more responsibility
Is dependable, detail-oriented, and thrives in a fast-paced environment
Brings creativity, precision, and a interest for food
Works well both independently and as part of a team

What we offer:

Full-time position with typical hours: Tuesday to Saturday, kl. 14:00-22:00
A diverse and exciting kitchen environment with à la carte service and event catering
Opportunities for professional growth and development
Competitive salary based on experience
Staff meals and employee benefits

Sound like your next challenge?
Come by our restaurant and introduce yourself, or send your CV and a brief introduction to;

Anne Helene Thorvaldsen, General Manager : annehelene@gaffelogkaraffel.no

Sreten Dragosavljevic, Head Chef : kjokken@gaffelogkaraffel.no

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