We are looking for a buffet chef to join our team in the winter season. Start approx December 15th to end of March in a 100% position. We offer free board and lodning onsite during the season.

You are creative and like to cook food that tastes good, and you are good at keeping your surroundings clean and tidy. Beeing able to create good vegetarian salads is appreciated as we serve a lot of creative and fresh vegetarian selection on our buffet.

Work tasks:

Preparing evening buffet with various cold buffet dishes, pie pizza and good salads (our buffet has a small but good tasting selection and and it is not a large hotell buffet).
Assist the warm chef during the buffet with refilling
Clean the kitchen togehter with the warm chef before workday is over
Maintain inventory control and make a list for weekly ordering.
Prepare menus with a good overview of allergens and food content togehter with manager.

For us, the most important thing is that you cook with your heart and that you truly enjoy it, while also caring about cleanliness and food safety. Formal education is not the most important as long as you have the passion for coocking along with the experience.

Competence requirements

the joy of cooking good food
knowledge and of safe food handling
experience from a commercial kitchen
communicate in English language

Personal qualities

responsible and independent
work well in a team
proud of the food you make
have the ability to live in a sharing house with the team
serviceminded toward guests
an advantage if you enjoy spending time in nature

If you wish to apply, send an application to bente@lillehammerfjellstue.no and tell us why you are the right person for our kitchen. In order for your application to be considered for this position, you must send a letter of motivation with CV along with contact information for references for us to contact.

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