Ala carte Chef

ABOUT CLARION HOTEL ENERGY

Situated in the bustling Forum area of Stavanger, Clarion Hotel Energy is one of the region's standout destinations for business conferences, grand events, and outstanding dining experiences. Designed with bold modern aesthetics and driven by energy and innovation, our hotel takes great pride in offering top-tier hospitality.

Our kitchen is the heart of the operation, seamlessly blending refined daily à la carte service with high-volume banquet and event catering. We focus on culinary craftsmanship, quality ingredients, and delivering unforgettable dining experiences to every guest.

Station Ownership: Take full responsibility for your assigned station, crafting and plating high-quality dishes

consistently for both restaurant guests and special event functions.

Culinary Collaboration: Work closely alongside our Head Chef and kitchen team to maintain, refine, and execute a modern, creative, and diverse menu.

Kitchen Excellence: Uphold rigorous standards of hygiene, food safety, inventory control, and station organization

at all times.

Versatile Performance: Adapt effortlessly between fast-paced daily à la carte service and large-scale banquet

operations with professional poise.

Background & Ambition: Prior professional culinary experience (or a strong background with deep passion for

cooking) and a readiness to take on real station responsibility.

Dependability & Detail: Highly reliable, detail-focused, and capable of keeping high standards under peak dinner

service rush.

Craftsmanship & Passion: Genuine passion for food, flavor combinations, precise techniques, and attractive

presentation.

Teamwork & Initiative: Ability to work independently with strong self-initiative while being an active, positive team

player.

WHAT WE OFFER.

Dynamic Work Environment: An exciting mix of fine à la carte service and high-profile catering events.

Career Growth: Great opportunities for professional development within Strawberry 

Competitive Package: Attractive compensation based on experience and employee discounts