Chef, Gjøa Sjømat

🍴 A la Carte Chef – Join Gjøa Sjømat in Rosendal (ASAP to mid‑September) Location: Rosendal (Odda) area, Western Norway Position: A la Carte Chef (1 position) – Full‑time, minimum 40 hours/week Start: Immediately – until mid‑September (approx. September 15)

About the Restaurant: Gjøa Sjømat is a newly renovated, cozy seafood restaurant in Rosendal with a passion for serving high‑quality seafood from Western Norway, complemented by selected meat dishes. We also offer a dedicated kids’ menu. Our team also operates a new bistro in Odda, opening soon in the former town square location (Aaks Bistro).

• Experienced A la Carte Chef with a genuine passion for seafood and local ingredients
• Comfortable creating traditional seafood and meat dishes, and open to collaborating on seasonal menu ideas
• Able to work independently and thrive in a fast‑paced kitchen with excellent hygiene standards (HACCP)

• Strong English communication skills; Norwegian a plus

• Work availability ASAP through mid‑September, at least 40 hours per week with flexibility for evenings/weekends

• Free accommodation provided close to the restaurant
• Competitive pay based on experience, with tips and overtime for hours beyond 9 daily hours or weekend shifts
• A friendly, international team in a stunning fjord‑side setting
• A seasonal opportunity to gain experience in an authentic Norwegian coastal kitchen

• Prepare and plate high‑quality a la carte seafood and meat dishes following established standards
• Daily mise en place and preparation for lunch and dinner service
• Maintain cleanliness and hygiene in line with our kitchen standards

• Assist with menu development and collaborate with kitchen and service teams to deliver excellent guest experiences

• Support smooth operations during busy service periods

• Contract duration: Starting ASAP until approximately September 15
• Workload: Minimum 40 hours/week, including peak hours (evenings, weekends)
• Accommodation: Free, conveniently located near the restaurant (Rosendal/Odda area)

Apply Today! If you're ready to bring your culinary skills to Western Norway's vibrant seafood scene, we’d love to hear from you. Please submit your CV and a short cover letter via Staffers (StaffersApp)