Experienced Cooks Wanted | Full-Time Positions | Marani Oslo

Hva vi ser etter

The ideal candidate:

• Has previous experience working in a professional kitchen (required)

• Works efficiently and remains calm during busy service periods

• Has a strong understanding of food safety, hygiene, and quality standards

• Is a team player with a positive attitude and strong work ethic

• Is reliable, punctual, and takes pride in their work

• Is eager to learn and contribute to a growing restaurant

Arbeidsoppgaver

• Prepare and cook dishes according to Marani Oslo's recipes, standards, and quality requirements.

• Participate in the preparation and development of authentic Georgian dishes and menu items.

• Ensure consistent food quality, taste, and presentation during service.

• Maintain a clean, organized, and efficient workstation in accordance with food safety regulations.

• Assist with food preparation, ordering, stock control, and inventory management.

• Work efficiently as part of a professional kitchen team during busy service periods.

• Support the Head Chef in maintaining high operational and culinary standards.

• Previous experience as a cook or chef in a professional kitchen.

• Ability to work efficiently under pressure in a very fast-paced restaurant environment.

• Strong understanding of food safety, hygiene, and HACCP practices.

• Passion for high-quality food and attention to detail.

• Reliable, punctual, and team-oriented.

• Experience with Georgian cuisine is an advantage, but not required as long as the applicant is willing to learn fast.

• Good communication skills in English. Additional languages are considered a plus.

Vi tilbyr

What We Offer

• Full-time as well as part time positions available.

• Competitive salary based on experience and qualifications

• Opportunity to join a newly opened and fast-growing restaurant

• Supportive and international working environment

• Training in authentic Georgian cuisine

• Opportunities for professional growth and development

• A chance to be part of an exciting restaurant concept from an early stage