Chef for Asian Corner, Paradis (Bergen)

Has experience from an Asian kitchen but it's not a MUST.

Works well under pressure and keeps a positive attitude

Is reliable, punctual, and enjoys teamwork

Speaks English or Norwegian

Prepare and cook authentic Asian dishes (e.g., wok, fried rice, noodles, curries, spring rolls, etc.)

Keep a clean, organized, and efficient kitchen

Assist in menu planning and new dish ideas

Work well together with a small, friendly team

A positive and supportive work environment

Competitive salary based on experience

Opportunity to grow with the business

Staff meals and flexible schedule