Sushi chef

We think it is important to have a workplace where the employees are proud of what they deliver, that they thrive, and want to perform towards our common goal.

We are not concerned about what you have done before, but we are curious about what you are made of, your qualities and values, and whether you love engaging with people.

Our values ​​are informal, forward-thinking, passionate, and professional.

This characterizes what we look for in new employees, the way we work, and how we want to be perceived by our guests. We use our values ​​actively, so you need to recognize yourself in them to thrive working with us. Also, it is just as important to us that you are a good colleague and meet our guests with a big smile.

• Good opportunities to develop professionally with varied tasks and skilled colleagues

• Competitive conditions.

• We can help with accommodation.

• Be part of one of the largest professional communities in Bodø within food and drinks.

• Experience, interest, ambitions, and high demands for quality are emphasized to be part of a professional team.

• Focus on quality, hygiene, and precision.

• The desire to learn and further development.

• Service-minded

• Norwegian/European work permit

• Experience

We can offer work in a good work environment, where the day is varied with a la carte, buffè, take away, and catering.

We can help with housing.

For questions about the position, send email to