Kitchen assistent or chef for a hotel in Lofoten

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Requirements:

• Minimum 2 years of experience as a chef

• Ability to work independently and responsibly

• Teamwork skills

• Communicative level of English

• Commitment and attention to the quality of prepared dishes

Arbeidsoppgaver

Responsibilities:

• Prepping for a la carte service

• Ensuring high quality and attractive presentation of dishes

• Maintaining hygiene standards and cleanliness in the kitchen

• Good organization of work

• Cooperating with the kitchen team

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We Offer:

• Work in a hotel located in a unique destination -- Reine, Lofoten Islands

• Stable employment during the summer season

• Employment period: from mid-June until the end of September)

• Accommodation provided

Details regarding employment conditions will be discussed during the interview.

Interested candidates are invited to submit their applications via e-mail.