Head Chef

We are looking for a hands-on and motivated Head Chef to lead the kitchen at Delicatessen Aker Brygge.

You enjoy being part of the daily operation, leading from the front and working alongside your team. You bring structure, energy and consistency to a busy kitchen and take pride in developing both people and the operation.

• Lead the daily kitchen operation

• Manage and develop the kitchen team

• Work hands-on during service

• Manage staffing, schedules and ordering

• Monitor food cost, inventory and waste

• Ensure food safety and IK-Mat standards

• Work closely with the General Manager

• A confident and supportive leader

• Structured, reliable and solution-oriented

• Comfortable in a busy service environment

• Passionate about food and hospitality

• A strong team player

• Relevant experience from a professional kitchen

• Experience as Head Chef, Sous Chef or similar

• Good understanding of kitchen operations and food cost

• Knowledge of food safety and IK-Mat

• Spanish cuisine experience is a plus, but not required

• Fluent in English or Norwegian

• Competitive salary and conditions

• A key leadership role with real influence

• Personal and professional development

• A strong and supportive team culture

• Busy, varied and rewarding workdays

Friends Hospitality Group is one of Norway's largest restaurant and nightlife groups, operating around 60 venues across the country. Our portfolio ranges from neighbourhood restaurants and bars to nightclubs and event venues.

Our goal is to create great guest experiences, preserve the diversity of Norway's hospitality industry and, most importantly, create the best workplaces in the industry.