We are hiring a Pizza Chef for the summer season. La Pizza is a small but busy take away pizzeria in Kristiansand. We make high quality pizza with fresh local mozzarella, San Marzano DOP tomatoes and cook in wood fired rotating oven. We make dough with biga and minimum 48-hour fermentation.

We offer:

Competitive conditions

A professional team

Accommodation, private room and shared bathroom/kitchen

Working periode from June until end of September

Personality is important for us, and we want to hire someone who is polite, positive, who is respectful and friendly and expects nothing less from others.

You are a team player

You take responsibility

You keep calm and polite in stressful situations

You work hard and can be fast

You have knowledge about HACCP

You like working solo as well as in a team

You keep the workstation clean

You have minimum 4 years of experience as a pizza maker

You have experience with wood fire oven

You speak basic English

To be considered for the job please send a CV in English/Norwegian to post@lapizza.no