Chef

We are now looking for a chef to join our kitchen team in a part-time position of approximately 50%, with a preferred start as soon as possible. If you enjoy working with quality ingredients and want to be part of a passionate and dedicated team, we'd love to hear from you.

Responsibilities and qualifications

As a chef, you will prepare, cook, and plate dishes from our lunch, à la carte, and set menus.

• Working closely with the other chefs to maintain consistent quality

• Handling stress and periods of high workload

• Following our routines for HSE, training, and quality control

• Preparing ingredients and mise en place

• Keeping your station, equipment, and personal workspace clean

• Working efficiently

• Holding a professional chef certificate

• Is enthusiastic, service minded, and eager to learn

• Preferably has experience with Spanish cuisine

• Is structured, clean, and organized

• Can work independently and as part of a team

• Can work evenings and weekends

• Is solution oriented and positive

• Competitive terms

• Busy and varied workdays

• Good conditions and a friendly working environment

• Opportunities for personal and professional growth

• An inclusive workplace built on honesty and cooperation

• Passionate colleagues, from head office to the restaurant floor

In a short period of time, Friends Hospitality Group has grown to become one of Norway’s largest restaurant and nightlife groups. Today, we own and operate 60 different venues across Norway, ranging from neighborhood restaurants and bars to large nightclubs and event venues.

Our goal is to create exceptional guest experiences, preserve the culinary diversity of Norway’s hospitality industry, and, above all, create the best workplaces in the industry.