Hotel near Stavanger is looking for an experienced hotel chef - long term!

We are looking for an experienced, friendly Sous Chef to join a charming fjord hotel in Western Norway, within reach of Stavanger. The hotel is located directly on the waterfront in the small town. It is a well-established, year-round hotel, serving both leisure guests, groups, conferences, and events. The hotel restaurant offers a seasonal à la carte menu with a focus on fresh and local ingredients, as well as casual dishes, group menus, buffets, and special events.

Requirements:

• Minimum 5 years of experience as a chef, including a la carte, buffet, and three-course menu preparation for events and functions.

• Strong knowledge of culinary techniques and a passion for utilizing local ingredients.

• Ability to work under pressure, maintain composure, and meet deadlines.

• Excellent organizational skills with attention to detail and a strong focus on food presentation.

• Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry.

Working period: ASAP - 30.09.2027

Accommodation: Own room, shared kitchen and the bathroom

Salary: 260-270 NOK/h

Average working hours is 162.5 / month

The approximate salary with normal hours is 270* 162*12.00% = 48988,8 NOK before taxes (~25.00)

Salary additions for evening, night and the weekend.

Vacation addition:12 %

National holiday addition 100 %

Overtime 50 %

Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.

If you have any questions, do not hesitate to contact cv@jobnorway.no

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