Head Chef, Graffi Grill Tromsø

Main responsibility for managing the kitchen and kitchen team, including training and monitoring quality standards for Graffi's food concept.

Adhering to applicable laws, regulations, and guidelines related to food safety and health (IK food and HSE).

Handling food orders, receiving deliveries, and managing inventory flow.

Managing personnel, including creating schedules, recruiting, training, and developing team members

Implementing and maintaining knowledge and procedures.

Overseeing daily food production.

Budget and result accountability, including time management, cost control, and gross profit.

Service-oriented, flexible, and with good work capacity.

Minimum of 5 years' experience as a chef.

Experience in a similar position.

Understanding and interest in kitchen economics.

Must be proficient in spoken Norwegian or English.

Strong collaboration and communication skills.

Comfortable with varying working hours.

Competitive terms and bonus schemes.

Good development opportunities.

The chance to work for dedicated owners.

An inclusive and ambitious work environment with plenty of room for growth.

As a Head Chef, you will be a part of Graffi's management team and participate in Graffi's leadership development program.