Chef Full Time, Graffi Grill Tromsø

Preperations of hot and cold dishes from our A la carte menu

Production and produce handling

Maintain quality assurance standards

Implement cost control measures

Ensure compliance with HACCP and IK-mat guidelines

Skilled chef; relevant experience can compensate for formal education

Previous experience in the grill/BBQ segment is advantageous

Proficiency in Scandinavian or English language for effective communication

Strong customer service orientation

Pragmatic and efficient in problem-solving

Highly organized with excellent attention to detail

Self-motivated and able to take initiative

Capable of working independently and collaboratively as a team player

Openness to learning and personal development

A positive and healthy work environment

An engaging and dynamic workday

Opportunities for self-development

Competitive salary