Chef, Thon Hotel Oslo Airport Kitchen

Chef Position at Thon Hotel Oslo Airport

We are currently seeking a talented Chef to join our team at Thon Hotel Oslo Airport. This is a full-time position starting on October 01, 2024. As a renowned hotel within the Olav Thon Group, we are dedicated to providing an exceptional hospitality experience that exceeds guest expectations.

We are in search of a passionate and skilled chef who thrives in a fast-paced environment and is dedicated to creating unforgettable dining experiences for our guests. The ideal candidate should possess excellent culinary skills, a strong work ethic, and a commitment to upholding our high standards of quality and service.

Responsibilities: - Creating unforgettable dining experiences for hotel guests - Preparation of dishes in line with profitability goals and established routines - Daily mise en place, including lunch, conference dinners, and special events - Ensuring compliance with food handling and hygiene standards - Maintaining cleanliness in the kitchen, back areas, and storage

Qualifications: - Solid professional knowledge and experience in culinary arts - Fluency in Norwegian or English - Good understanding of food safety standards and HSE guidelines - Proven ability to work efficiently in a team-oriented setting

• Competitive salary package
• Opportunities for professional growth and development
• A supportive work environment dedicated to excellence and guest satisfaction

Join Thon Hotel Oslo Airport and be part of a dynamic team committed to delivering outstanding service and creating memorable guest experiences. Embark on a career that values innovation, teamwork, and continuous improvement in the hospitality sector.