Looking for a Chef at a hotel in West Norway
We are looking for an a la carte chef at a good standard hotel located on Florø island in Western Norway.
Requirements:
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Relevant experience from an a la carte kitchen and buffet service in a hotel
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Knowledge of industry standards and food safety guidelines
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Hygiene certificate
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Good communication skills in English, and knowing Norwegian is a huge plus
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It is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key.
Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.
Location: Florø
Working period: 16.05.2024 - 31.08.2024
Accommodation: 630.83 NOK/month near the workplace
Salary: 220.00 - 230.00 NOK/h
Average working hours is 162.50 / month
Salary additions
Sunday addition 25.75 NOK/Hour
Overtime addition 50.00 %
Saturday addition 25.75 NOK/Hour
Vacation addition 12.00 %
Night time addition 47.41 NOK/Hour
Evening time addition 13.55 NOK/Hour
National holiday addition 100.00 %
Overtime and vacation money will be paid at the end of the contract.
If you have any questions, do not hesitate to contact cv@jobnorway.no
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Job Norway NUF has for more than 15 years been employing personel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.