Head Chef at Hardangerviddahallen Restaurant

Can you imagine a future for you - and possibly your family in Eidfjord - an important part of the tourist destination Hardangerfjord?

Our prominent head chef for 2024 will for family reasons leave us after the 2024 season. We are looking for a chef that can start on 15 of April 2024 for the season and gain experience in our restaurant, to take over as head chef on a permanent year-round position for the Hardangerviddahallen restaurant from 2025.

We want a goal-oriented and committed chef who can continue and strengthen the restaurant's reputation through daily operations. You must be motivating and enthusiastic, good at building team spirit among staff. You must be able to work systematically and purposefully to achieve defined goals and create good customer experiences.

We are looking for a chef

· You are professionally skilled and can deliver a high-quality culinary experience

· You like to develop food concepts

· You are interested in local food culture

· You are responsible, outcome-oriented and reliable

· You can work independently as well as in a team

· You are flexible regarding work tasks

· You enjoy a hectic and international working environment

Responsibilities:

· Be the host and make our guests and groups feel welcome

· Manage the restaurant with the head chef

· Responsible for staff, training, budget and working schedules

· Follow up with suppliers

· Internal control and reporting

· Good teamwork with other departments in the center

· Work according to IK food and HACCP routines

Qualifications:

· Education as a chef

· Experience from similar work

· Organized leading skills

· Time and cost oriented

· Good language skills

We can offer:

· Good salary and pension by agreement

· Offer vacation and leisure off season over the mandatory law

· Help with accommodation

· A modern kitchen

Application with CV and photo sent by email marked with "head chef": post@norsknatursenter.no

www.norsknatursenter.no/promo