Chef at Hardangerviddahallen Restaurant

Can you imagine a future for you - and possibly your family in Eidfjord - an important part of the tourist destination Hardangerfjord/Norway?

We are looking for a chef working in the summer season, starting on 01 of April 2025 until 31. October and gain experience in our restaurant. You have the possibility for a permanent year-round position for the Hardangerviddahallen restaurant from 2025 with payed holiday in the off season. We are looking for a chef

· You are professionally skilled and can deliver a high-quality culinary experience

· Have pastry experience

· You are interested in local food culture

· You are responsible, outcome-oriented and reliable

· You can work independently as well as in a team

· You are flexible regarding work tasks

· You enjoy a hectic and international working environment

Responsibilities:

· Manage the restaurant with the head chef

· Good teamwork with other departments in the center

· Work according to IK mat/HACCP routines

Qualifications:

· Education/diploma as a chef

· Experience from similar work

· Time and cost oriented

· Speak English and/or Norwegian

We can offer:

· Good salary and pension by agreement

· Offer vacation and leisure off season over the mandatory law

· Help with accommodation

Application with CV and photo sent by email marked with "chef": work@norsknatursenter.no

www.norsknatursenter.no