Sous Chef - St Elisabeth Suite and Spa Hotel (Enter Tromsø Hotels)

Are you ready for a fun and exciting challenge? Are you motivated by the opportunity to work for the world's northernmost hotel chain? Enter Tromsø Hotels & Apartments is looking for a Sous Chef in our spa hotel, focusing on the high end market here in Tromsø, Norway.

We are seeking passionate personnel to be a part of opening the restaurant

Tasks include:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

• Assist head chef

• Study each recipe and gather all necessary ingredients

• Cook food in a timely manner

• Delegate tasks to kitchen staff

• Inform wait staff about daily specials

• Ensure appealing plate presentation

• Supervise Cooks and assist as needed

• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy/gluten, etc)

• Monitor food stock and place orders

• Check freshness of food and discard out-of-date items

• Experiment with recipes and suggest new ingredients

• Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

• Proven work experience as a Chef

• Hands-on experience with various kitchen equipment

• Advanced knowledge of culinary, baking and pastry techniques

• Ability to remain calm and undertake various tasks

• Excellent time management abilities

• Up-to-date knowledge of cooking techniques and recipes

• Familiarity with sanitation regulations

• Culinary school diploma preferred but not required