Chefs for April and summer season
Workplace: Skogstad Hotell Titel: Chef
Place: Hemsedal Deadline: Immidiate
Duration
From April till October with the possibility of extension. This is a 50% position were working hours are modified after needs, expect day, night and weekend work.
We are looking for competent seasonal Chefs
Spring and summer are close and we are in need of good professional help in the following months. We are looking for chefs who are prepared to work in an exciting and sometimes hectic workspace, and who wishes to contribute to a good and safe environment. We are looking for someone who is ready to give our guests great experiences. You must like challenges and you must be able to work under pressure in a sometimes hectic workspace.
Your worktasks as chef:
- Preparation of food.
- Planning and preparation.
- Follow-up routines.
Make sure to give the guests an overall good experience.
Experience and qualifications that we want you to have and can share with us:
- Experience as a cook,
- preferably certified.
- Master English fluently both written and oral, preferably a Scandinavian language as well.
- European passport, d-number or Norwegian ID number.
- 20 years of age.
Personal qualities we look for in you:
- · Quality Conscious.
- · Operational, flexible and service-oriented.
- · Reliable.
- · Ability to cope with high work pressure.
- · Likes to work in teams.
- · Ability to take responsibility.
We offer:
• An exciting and varied job with nice colleagues.
• Training.
• Discounts at the hotel, at our spa and our partners.
• Helpful with housing.
We look forward to hearing from you!
Please send an application letter, CV and other relevant documents to Mette Hansen, e-mail: hr@skogstadhotell.no
We take applicants into interviews on an ongoing basis.
Om bedriften
Skogstad hotel åpnet sine dører i 1905 og har blitt drevet i 5 genreasjoner. Hotellet har 83 rom i forskjellige kategorier og ligger i hjertet av Hemsedal sentrum. Vi har 10 helårsansatte, og i høysesong har vi rundt 30 ansatte