Rosendal Fjordhotel is looking for chef & cooks
Are you the chef we're looking for?
- You have experience from the culinary profession
- You have knowledge of food hygiene requirements
- You have a good mood and like to have fun at work
- You take pride in the delivery.
- You are a self-propelled team player.
- You are flexible and tidy.
We offerseasonal work and/or permanent contract 100% positions.
You can stay in our staff accommodation.
As a chef with us, you get the opportunity to develop and use your talents in all parts of hotels and kitchens. The kitchen today consists of 6 dedicated employees, where it is expected that everyone contributes. From cooking, follow-up of IK-Food and cleaning.
Applications are assessed continuously and start-up by agreement.
If you have questions about the position, you can contact head chef Beatriz Moscoso on telephone: 932 61 784. Application and CV are sent to: bea@rosendal-fjordhotel.no
Om bedriften
Rosendal Fjordhotel is a year-round hotel that is beautifully located by the Hardangerfjord in Rosendal. The restaurant is in a bright and romantic style, with a nice view of the Hardangerfjord.
The restaurant seats a total of 250 guests indoors, and another 100 guests outdoors. The kitchen has been refurbished in 2022.
We deliver high quality and offer delicious local and international dishes. Our friendly and professional waiters work efficiently and well with our team in the kitchen.