Cook
Would you like to work in the most creative and ever expanding hotel chain in Northern Europe? Are you someone who enjoys a challenge and strive for uniqueness? Nordic Choice Hotels have been pushing innovation in the hotel industry for years. We believe that great talent can come from anywhere. We are never average -- are you?
At Clarion Hotel the Edge we do not talk dreams, we set goals and make sure to get there. Are you going to join?
What's the job?
- Prepare and deliver good and appealing food
- Purchasing & inventory control
- Concept development and menu planning
- Will have to work weekends and evening shifts
- Be part of developing our food concepts
The Talent:
- You are flexible, do not easily stress, professional and personal attitude towards colleagues and guests
- Well documented previous cooking experience
- The kitchen is one entity therefore you need to be a good team player
- You have a lot of energy, courage and enthusiasm
- Scandinavian speaking
What do we offer:
-
As a chef at Clarion Hotel The Edge, you have great opportunities to influence the hotel's future development and we value great creativity and innovation.
You get good development opportunities in the Nordic region's most exciting and expansive hotel group, Nordic Choice Hotels with hotels of 100 destinations and 13,000 employees. At Clarion Hotel The Edge you will work with passionate colleagues who will challenge you to reach new heights!
- Employment rate: 100%
Do you see a reflection of yourself in the bullet points? Then send us your application now.
What are you waiting for?!
All applications will be processed on an ongoing basis, so we ask that you apply as soon as possible.
Contact
If you have questions about the service, you are welcome to contact me at tommy.olsen@choice.no or catalina.mitrea@choice.no
Welcome with your application!