Chef looking for new challanges?
Key Responsibilities of a Chef :
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Supports team members in own section to achieve optimum quality
- Follows proper safety, hygiene, and sanitation practices at all times
- Ensures close down of section in accordance with departmental procedures and standards
Requirements of a Chef:
- A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
- Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
- Teamplayer, clear thinker with excellent communication abilities
Want people to Instagram YOUR food? Then this is the kitchen for you!? Come join us and make every moment matter!
Om bedriften
The Oslo-based company was established
by Josefine Andrén and Jenni Mylly in 2009. Both have a background in the
restaurant industry and an interest in sustainability
and how different foods impact
on the environment, people and animals.
The business is based around real food
and fair living, a new and trendy concept in
Norway.
The food served is 100 % plantbased and over 80 % of the produce is organic. That means we are the third most organic resturant in Oslo. We are open 7 days a week and to a lot of catering an conferances in addition to the resturant.